Laurie Scarth

    Pineapple Cheese Ball

    A pineapple infused dish perfect for holiday parties.
    Print Recipe Pin Recipe
    Servings: 2 Cups of cheese balls
    Course: Snack
    Ingredients Method Notes

    Ingredients
      

    • 2 - 8 oz. pkgs. Cream cheese softened
    • 1 - 8 oz. can crushed pineapple drained
    • ¼ cup finely chopped green pepper
    • 2 tbsp. chopped onion
    • 1 tsp. salt
    • 2 cups chopped pecans

    Method
     

    1. Combine first 5 ingredients.
    2. Add 1 cup chopped pecans. Mix well.
    3. Refrigerate until firm, shape into a large ball.
    4. Roll in remaining nuts before serving.
    5. Serve w/crackers.
    6. Refrigerate any leftovers.

    Notes

    Suggested Pepperidge Farms butterfly shaped crackers