Pineapple Cheese Ball

    Laurie Scarth
    A pineapple infused dish perfect for holiday parties.
    Print Recipe Pin Recipe
    Course Snack
    Servings 2 Cups of cheese balls

    Ingredients
      

    • 2 - 8 oz. pkgs. Cream cheese softened
    • 1 - 8 oz. can crushed pineapple drained
    • ¼ cup finely chopped green pepper
    • 2 tbsp. chopped onion
    • 1 tsp. salt
    • 2 cups chopped pecans

    Instructions
     

    • Combine first 5 ingredients.
    • Add 1 cup chopped pecans. Mix well.
    • Refrigerate until firm, shape into a large ball.
    • Roll in remaining nuts before serving.
    • Serve w/crackers.
    • Refrigerate any leftovers.

    Notes

    Suggested Pepperidge Farms butterfly shaped crackers
    Keyword Nuts, Pineapple