Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Pineapple Cheese Ball
Laurie Scarth
A pineapple infused dish perfect for holiday parties.
Print Recipe
Pin Recipe
Course
Snack
Servings
2
Cups of cheese balls
Ingredients
2 - 8
oz.
pkgs. Cream cheese
softened
1 - 8
oz.
can crushed pineapple
drained
¼
cup
finely chopped green pepper
2
tbsp.
chopped onion
1
tsp.
salt
2
cups
chopped pecans
Instructions
Combine first 5 ingredients.
Add 1 cup chopped pecans. Mix well.
Refrigerate until firm, shape into a large ball.
Roll in remaining nuts before serving.
Serve w/crackers.
Refrigerate any leftovers.
Notes
Suggested Pepperidge Farms butterfly shaped crackers
Keyword
Nuts, Pineapple