Waldorf Chicken Salad Recipe
A refreshing blend of sweet and crunchy flavors!
Ingredients
- 1 pound chicken cut into ½-inch cubes
- ½ tablespoon salt plus more to taste
- ½ tablespoon black pepper plus more to taste
- ¼ cup olive oil
- 1 cup celery chopped
- 1 cup apples peeled and diced
- 1 cup grapes halved
- ¼ cup almonds sliced
- 1 teaspoon poppy seeds
- ¾ cup mayonnaise
- 1 tablespoon Dijon mustard
Instructions
- Season chicken with salt and pepper.
- Heat the oil in skillet over medium heat.
- Add chicken to skillet, and cook until golden brown on all sides, about 5 to 10 minutes.
- Remove from the heat, and let cool completely.
- In a large bowl, mix the celery, apples, grapes, almonds, poppy seeds, mayonnaise, Dijon mustard, and cooked chicken together, until well combined.
- Season to taste with salt and pepper.
- Serve on bread or crackers.
- Store in the refrigerator for up to 1 week in an airtight container.