Hash Brown Casserole

    Lee Ann Seabolt
    A potato side dish you'll love!
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    Course Side Dish

    Ingredients
      

    • 2 lbs. Hash brown potatoes Frozen
    • 2 cups Cheddar cheese grated or shredded
    • 8 oz. Sour cream
    • 1 stick Margarine melted
    • 1/4 tsp. Black pepper
    • 1/2 cup Finely chopped onion
    • 1 can Cream of chicken soup

    Instructions
     

    • Mix together margarine, salt, pepper, onion, chicken soup, cheese, sour cream.
    • Add frozen hashbrown potatoes to mixture and mix together.
    • Make sure mixture covers frozen potatoes.
    • Pour in a greased 9x13 inch pan
    • Back at 375-400 degrees for 40-45 minutes or until brown
    Keyword casserole, Hashbrown, potatoes