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Types and Uses of Disposable Gloves
One of the lasting effects of the recent global pandemic has been a heightened awareness of hygiene and safety, leading to increased use of personal protective equipment (PPE). One such item that has gained significant prominence is the disposable glove. Whether in healthcare settings, food handling industries, or simply for daily tasks, disposable gloves have become a vital tool for maintaining cleanliness and preventing the spread of germs. In this comprehensive guide, we’ll explore the various aspects of disposable gloves, from their uses and types to their environmental impact.
Nitrile
Versatile synthetic copolymer is used to make the gloves. Ideal for stripping and degreasing, chemical washing and is resistant to animal fats and vegetable oils. Nitrile does not contain latex that may cause skin allergies. Available in low to high modulus varieties.
Latex
Natural rubber latex is a milky sap-like substance produced by the rubber tree. These trees are found in Southeast Asia, India and South America. When the trunks of the trees are tapped, they produce latex. This latex is then collected and used in manufacturing. Provides excellent hand protection with an excellent grip. Does not hold up well in organic solvents, oils, greases or fuels such as kerosene or gasoline.
Vinyl
A synthetic thermoplastic polymer which gives excellent resistance to some acids, fats and petroleum hydrocarbons. Excellent for food service applications.
Polyethylene
Polyethylene (PE) gloves are commonly referred to as poly plastic gloves. These gloves are typically made from low-density polyethylene and are used for a variety of purposes, including food handling, medical procedures, cleaning, and light industrial tasks.
Top Industries for Disposable Gloves
Whether in healthcare settings, food handling industries, or simply for daily tasks, disposable gloves have become a vital tool for maintaining cleanliness and preventing the spread of germs.
Healthcare
Infection Prevention, Hygiene, Patient Safety
Food Handling
Preventing Cross Contamination, Maintaining Food Quality, Allergen Management
Industrial
Chemical Handling, Health and Hygiene Compliance, Reducing Allergen Exposure
Cleaning & Janitorial
Protection from Contaminants & Pathogens, Solvent Safety, Efficiency and Convenience
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