Baked Zucchini

    Louise Mosakowski
    Zucchini spears that are seasoned with Mozzarella and herbs and roasted to tender perfection.
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    Ingredients
      

    • Zucchini
    • Olive oil
    • Garlic powder
    • Salt
    • Pepper
    • Fresh tomatoes
    • Mozzarella Shredded or Sliced
    • Basil

    Instructions
     

    • Slice zucchini in ½ length-wise
    • Slice off a small bit of the bottom to make it flat, so it won’t roll
    • Place zucchini on a sheet pan top side up
    • Brush the top of the zucchini with olive oil
    • Sprinkle with garlic powder, salt & pepper
    • Top with sliced fresh tomatoes
    • Top tomatoes with shredded or sliced mozzarella
    • Sprinkle with basil (fresh is preferred)
    • Bake at 350 degrees for 20-30 minutes, until soft
    Keyword Vegetable, Zucchini